What is the name of the wine taster?

What is the name of a wine taster? Whether you are a novice, an apprentice or someone who wants to get into the world of wines, you will surely be interested in knowing this for training or simply out of curiosity. There are many private institutions that offer courses to become a Sommelier and thus be able to carry out amazing wine tastings.

What is the name of the wine taster?

People who professionally taste and evaluate wines are called “sommeliers.” Sommeliers are wine experts who have received specialized training in wine tasting, pairing, and serving. Their role goes beyond simply tasting wines. They also advise customers on choosing wines to complement their meals and manage a restaurant’s wine cellar. They are well versed in different wine regions, grape varieties, and winemaking techniques. Sommeliers play an important role in the restaurant and winemaking industry. Their knowledge contributes to enhancing the wine-loving experience.

Origin of the name Sommelier

The term “sommelier” has its roots in French. It comes from the French word “sommelier,” which originally referred to a trusted employee charged with carrying and supplying provisions in noble and royal households. As the role of this figure evolved, it became the person in charge of tending wine cellars. These wine cellars were mostly owned by the nobility and served wine during meals.

Over time, the role of the sommelier became more specialized in wine tasting and selection. It expanded beyond noble households to include restaurants and food establishments. Today, a sommelier is a wine expert who provides advice on selection and pairing. In addition, they manage the wine cellar in restaurants and other food and beverage service venues.

The term “sommelier” has been adopted internationally in the wine world and is used in many languages ​​to describe professionals specializing in wine culture.

Etymology of sommelier | discovering its interesting roots

The word “sommelier” has an interesting etymology and is derived from French. Its origins can be traced back to Old French, and it comes from the word “soumelier” or “saumalier,” which had a meaning related to the transport of cargo or supplies.

The word “soumelier” became “sommelier” in modern French, and became internationalized as the term used to describe wine experts engaged in the selection, service, and advice on wine tasting and pairing in the restaurant and winemaking industry.

Learn from the experts

If you are interested in learning more about the world of wine, remember that one of the most frequently asked questions is how to taste a rosé wine. We do the best wine tastings in Madrid so you can decide if the world of wine is really for you.